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For any information and assistance with the deposit of publications in HAL Clermont Auvergne, or for any request for training, contact us :
- Jessica LEYRIT hal.bu@uca.fr
Administrator HAL UCA - Digital Library - Manuela ASSUNÇÃO de CARVALHO hal.bu@uca.fr
Administrator HAL UCA - Digital Library
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B. Sanogo, K. Souidi, Alain Marcati, C. Vial. Food aeration: effect of the surface-active agent type on bubble deformation and break-up in a viscous Newtonian fluid: from single bubble to process-scale. Food Research International, 2023, 165, pp.112478. ⟨10.1016/j.foodres.2023.112478⟩. ⟨hal-04603638⟩
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Kaies Souidi, Anamaria Mardaru, Matthieu Roudet, Alain Marcati, Dominique Della Valle, et al.. Effect of impellers configuration on the gas dispersion in high-viscosity fluid using narrow annular gap unit. Part 1: Experimental approach. Chemical Engineering Science, 2012, 74, pp.287-295. ⟨10.1016/j.ces.2012.02.055⟩. ⟨hal-04603504⟩
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Guillaume Villatte, Christophe Massard, Stéphane Descamps, Yves Sibaud, Christiane Forestier, et al.. Photoactive TiO2 antibacterial coating on surgical external fixation pins for clinical application. International Journal of Nanomedicine, 2015, 10 (1), pp.3367-3375. ⟨10.2147/IJN.S81518⟩. ⟨hal-04601906⟩
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Fatma Zohra Chakou, Zakaria Boual, Mohamed Didi Ould El Hadj, Atallah Badreddine, Zainab El Alaoui-Talibi, et al.. Ethnobotanical utilization of Alhagi maurorum Medik. in traditional recipes of Algerian Sahara Illizi Wilaya. Euro-Mediterranean Journal for Environmental Integration, 2021, 6 (3), pp.1--8. ⟨10.1007/s41207-021-00277-0⟩. ⟨hal-03463078⟩
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